Souvenirs

Bak Kwa

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Bak kwa is a very popular snack in Singapore. Founded in the 19th century, bak kwa are thinly sliced pork barbecued with a distinctive charcoal grilling method that leaves a lingering smoky taste. It comes in a square shape, and it is a very popular gift in Singapore, especially during the Chinese New Year. It is so popular that bak kwa flavored chocolates have also been invented. They make a finger-licking souvenir.

박콰 싱가포르에서 매우 인기 있는 간식이다. 19세기에 설립된 박과는 돼지고기를 얇게 썰어 구워서 숯불에 구워서 훈제 맛이 남는다. 그것은 네모난 모양으로 나오고, 싱가포르에서, 특히 중국 설날 동안 매우 인기 있는 선물이다. 너무 인기가 많아서 박콰 맛 초콜릿도 발명되었다. 그들은 손가락으로 핥을 정도로 맛있는 기념품을 만든다.

Vocabulary Corner

found century thinly distinctive charcoal method lingering smoky taste invent finger-licking

단어를 선택해주세요.

기반을 두다

세기

얇게

독특한

숯

방법

오래 남아있는

훈제 맛

발명하다

손가락을 핥을 정도로 맛있는

Q & A

Vocabulary

Q. Bak Kwa is so popular in Singapore that it has even been made into chocolates. What do you think of
savory
dishes being made into sweet snacks like chocolate?

A. I don’t like savory dishes made into sweet snacks. Satay is also a very popular snack in Singapore. It is made from chicken, beef, or mutton meat skewered onto sticks and grilled over charcoal fire. The taste is delicious. However, I once tried satay flavored cake in Singapore and it tasted awful to me! My friends who were with me thought it was okay but personally I feel that we should never mix savory flavors into sweet dessert items! The flavors just do not go together for me. I feel savory should be savory and sweet should be sweet, the two should not mix.

savory mutton skewer grill awful personally

단어를 선택해주세요.

자극적인

양고기

꼬챙이를 찌르다

그릴에 굽다

끔찍한

개인적으로

found	기반을 두다
century	세기
thinly	얇게
distinctive	독특한
charcoal	숯
method	방법
lingering	오래 남아있는
smoky taste	훈제 맛
invent	발명하다
finger-licking	손가락을 핥을 정도로 맛있는
savory	자극적인
mutton	양고기
skewer	꼬챙이를 찌르다
grill	그릴에 굽다
awful	끔찍한
personally	개인적으로

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