Day 8 - Snacks and Desserts

Level 5

Scotch Egg

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Scotch egg is a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. It is a popular pub and picnic dish and is usually served cold in England. The Scotch egg has competing origin stories. A store in London says that it created Scotch eggs in 1738 for travelers on carriage rides. Another story claims that the scotch egg came from northern India, where the egg is covered with minced meat and served with curry. A third story claims that it was invented by Scottish farmers as an inexpensive dish.

Vocabulary Corner

hard-boiled wrapped breadcrumb crispy compete origin carriage be covered with mince curry claim invent inexpensive

단어를 선택해주세요.

완숙의

포장된

빵가루

바삭한

경쟁하는

기원

마차

~로 덮여 있다

(고기를)갈다

카레

주장하다

발명하다

비싸지 않은

Discussion Question

Do you prefer the egg yolk or the egg white and why?

- I don’t have a preference because I like what both has to offer. The egg white has more proteins and is better for me when I exercise. The egg yolk is more nutritious and has a softer texture but it can be fattening when I eat too much of it. Therefore, I usually end up eating the whole egg for the benefits of both the egg yolk and the egg white.

egg yolk egg white preference offer protein exercise nutritious fattening end up ~ing benefit

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계란 노른자

계란 흰자

선호

제공하다

단백질

운동

영양분이 많은

살이 찌게 하는

결국 ~하게 되다

혜택

Are there any rare and expensive ingredients from your home country? Do you enjoy eating them?

rare ingredient

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희귀한

재료

전체 지도

Day 8 - Snacks and Desserts

Scotch Egg

Vocabulary Corner

Discussion Question