Peking Roast Duck

Peking roast duck is a very famous dish from Beijing, a city in China. In ancient China, only the emperor and queen could enjoy Peking roast duck. Today, people from all over China and the world can enjoy Peking roast duck. Chefs in Chinese restaurants will slice the duck in front of the customers. Each slice of the duck meat is very thin and has both the meat and skin. The skin of the Peking duck is thin and crispy, but the meat is soft. Peking duck meat is eaten with thin pancakes. The best way to enjoy it is to put a few slices of duck meat, cucumber, spring onions, and sweet bean sauce on the pancake. Roll up the pancake and enjoy!